The book “What is the bioeconomy” is finally here


The cover of the book

Climate change, population growth, soil degradation, biodiversity loss. These are the main challenges that humanity is called to face at the beginning of the millennium. The bioeconomy is one of the keys to tackling them and overcoming them, reconciling the economy, the environment and society. Based on the use of renewable biological resources as raw materials for industrial, energy, food and feed production, according to the European Union it has the potential to create at least one million jobs by 2030. The book that I wrote together with Irene Baños Ruiz aims at drawing a precise and up-to-date picture of the concept of bioeconomy, its origins, connections with sustainability and the circular economy and the multiple applications that we find in different products of our daily life.

I would like to thank particularly Philippe Mengal, executive director at BBI JU, and Marc Palahì, director at the European Forest Institute, who have written in a truly passionate way the foreword and the introduction of the book. Now “Che cosa è la bioeconomia” (What is the bioeconomy) is available only in Italian, soon also in English.

I would also like to thank all those who have accepted to be interviewed (Fabio Fava, Chris Patermann, Catia Bastioli, Massimo Centemero, Sandy Marshall, Mathieu Flamini, Jennifer Holmgren, Michael Carus and Frank Rijsberman) and in general all those who are making the sustainable and circular bioeconomy possible worldwide.

Mario Bonaccorso

 

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