The European Bioeconomy Alliance (EUBA) released a new expert paper by the nova-Institute, titled “Benefits of Using First-Generation Biomass for Food, Fuels, Chemicals and Derived Materials in Europe: Science-based Argumentation Paper.” According to EUBA, the research confirms that using first-generation agricultural biomass – such as cereals, sugar, and oilseed crops – to produce bio-based energy and materials delivers significant benefits for food security, biodiversity, agriculture and climate change mitigation across Europe.
IL BIOECONOMISTA 