An exceptional week dedicated to the biorefinery will take place from September 30 to October 3 in Reims, France. The European Institute of biorefinery located near the capital of Champagne-Ardenne is one of the most important biorefineries in the world. Three million tons of biomass (sugar beet, wheat, alfalfa) are transformed each year to give sugar, glucose, starch, food or pharmaceutical alcohol, ethanol fuel, cosmetic actives.
IL BIOECONOMISTA 