
There is a new initiative in the European bioeconomy. The universities of Hohenheim (Germany), Bologna (Italy), Eastern Finland (Finland), AgroParisTech (France), BOKU Vienna (Austria) and Wageningen University and Research (Netherlands), some of leading European universities in the field of the bioeconomy, are planning to join forces in research, teaching/education, and innovation in this subject area.
Yesterday, in an event under the umbrella of the Austrian EU-presidency,
Cargill and Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, established a new joint venture, Avansya, to significantly reduce calories in their offerings to consumers. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.




