“I also believe that we need to embrace genetic technologies, rather than be fearful of them, to enable the greatest beneficial outcomes in the shortest time”. To say it – in this interview with Il Bioeconomista – is William Cracroft-Eley, chairman of Terravesta, a leading miscanthus supply chain specialist, producing sustainable energy from marginal land. In this interview he talks about miscanthus and the role of farmers in the bioeconomy, the BBI JU Demo Project GRACE, “which is demonstrating the feasibility of 10 bio-based value chains for hemp and miscanthus biomass at an industry relevant scale”, the bioeconomy in UK after Brexit and the Vivergo’s case.
“Cascade use and reuse/-cycling are important factors for the success of the bioeconomy, but the products need to be designed in an appropriate way for recycling. For sure, carbon storage in the material is a positive side effect, but I see this more as a leverage to increase competitiveness of bio-based products compared to fossil-based products, e.g. through a CO2tax for fossil-based products”. To say it – in this interview with Il Bioeconomista – is Andreas Kiesel, a researcher at the University of Hohenheim, who is coordinating the BBI JU Demo Project GRACE, “which is demonstrating the feasibility of 10 bio-based value chains for hemp and miscanthus biomass at an industry relevant scale”.
Titan Hemp, a leading provider of hemp commodities and extracts based in Seattle (USA), has formed a joint venture with Green Growers Technology Alliance (GGTA) to create a new company, Titan BioPlastics, a manufacturing and development entity focused on creating plant-based composites and products for a wide variety of manufacturing applications, including packaging, nanotechnology, bio-polymers, construction, and bioplastics.
“GRowing Advanced industrial Crops on marginal lands for biorEfineries” (GRACE): this is the name of the BBI demonstration project under the coordination of the University of Hohenheim in Stuttgart (Germany) and with a unique consortium made up of universities, agricultural companies and industry. The aims will be achieved by knowledge exchange between these groups, together with new crop varieties and cultivation experiments on areas that have been polluted by heavy metals, for example, or are unattractive for food production due to lower yields.