Ingenza and Johnson Matthey developed new approaches for the production of industrial enzymes

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British biotechnology company Ingenza has concluded its recent six-month project with Johnson Matthey, a speciality chemicals and sustainable technologies supplier. Together, the companies have developed new, efficient approaches for the production of industrially-relevant enzymes – including cytochrome P450 – through judicious selection of suitable microbial hosts.

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Ingenza is a stakeholder in Amprologix, a spin-out company from the University of Plymouth

The team of Ingenza, based in Edinburgh

Scottish company Ingenza, a leader in the application of industrial biotechnology and synthetic biology, has become a stakeholder in Amprologix, a spin-out company from the University of Plymouth. Launched in collaboration with Frontier IP – a specialist in commercialising university intellectual property and a stakeholder in the new company – Amprologix aims to develop and bring to market novel antimicrobials to tackle antibiotic resistance, a global threat to human health.

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Ingenza aims to develop new industrial biotech-based routes to commodity chemicals

The team of Ingenza

UK biotech company Ingenza has joined forces with leading universities and industrial partners to participate in the ConBioChem collaboration, a translational project focused on the development of novel platform technologies for the continuous bio-production of commodity chemicals.

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An interview with Jaymin Amin, Chief Operating Officer, Ingenza

The team of Ingenza

“The UK cannot solve the problem on its own, and we will need to collaborate with foreign governments and companies if we are to truly tackle the crisis ahead.” To say it referring to Brexit – in this exclusive interview with Il Bioeconomista – is Jaymin Amin, COO at Ingenza, the spin-out from the University of Edinburgh founded in 2002, which is today one of the most dynamic European industrial biotech company. With Amin we talk about industrial biotechnology and bioeconomy in Scotland.

Interview by Mario Bonaccorso

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