Unilever switches Ingman ice cream to fully renewable packaging material from Stora Enso 2 March 20201 March 2020Il BioeconomistaLeave a comment Supporting the company’s environmental targets, Unilever Finland is introducing Ingman ice cream in a newly designed 1 litre carton made of Stora Enso’s fully renewable and recyclable packaging board in early March. Continue reading → Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading...