“The Dutch Bioeconomy is based on world class farming and agro-industry with very high yields and productivity per hectare. Whereas the country is small in terms of size, often reflected in small to medium size farms, it plays a leading role in Europe in the agro food sector”. What differentiates the Dutch bioeconomy from other European bioeconomies? We have asked this to Willem Sederel, general manager of the Dutch Biobased Delta, who talks to Il Bioeconomista, right after the fourth EU Bioeconomy Stakeholders’ Conference that took place last 12-13 April in Utrecht.
Interview by Mario Bonaccorso