Everything is ready in Bologna to host the new edition of IFIB, the International Forum on Industrial Biotechnology and Bioeconomy. The Italian city will be the capital of circular bioeconomy from 3 to 4 October, when world bioeconomy stakeholders will gather at the Golinelli Foundation to discuss and partner.
Jukka Kantola is the founder and CEO of World Bioeconomy Forum and also the Chair of the World Bioeconomy Association. He talks with Il Bioeconomista before the next G20 which will be held in Brazil, where the circular bioeconomy will be one of the main topics. “This G20 Summit – he says – marks a pivotal moment”
Interview by Mario Bonaccorso
Stuttgart, Germany, is the first city in Europe to launch its own bioeconomy strategy. Il Bioeconomista has interviewed Dr. Max Schuchardt, who developed the bioeconomy strategy of the City of Stuttgart, and Dr. Elisabeth Saken-Braunstein, who is leading the bioeconomy team at the Ministry of Environement, Climate and Energy and the strategic development of the urban and industrial bioeconomy strategy section in the Amendment of the bioeconomy strategy of Baden-Württemberg.
Interview by Mario Bonaccorso
Bologna, Italy, will be the capital of circular bioeconomy from 3 to 4 October. The International Forum on Industrial Biotechnology and Bioeconomy (IFIB) will be held in this beautiful city this year at the Golinelli Foudnation.
The European Forest Institute’s International Partnerships Facility has launched the Forest Governance Index (FGI) website, a platform designed to deepen understanding of forest governance and facilitate collaboration among stakeholders committed to sustainable forest management.
The Food and Agriculture Organization of the United Nations (FAO) recently joined the National Commission on Research, Science, and Technology (NCRST) to officially launch Namibia’s very first Sustainable Bioeconomy Strategy 2024-2029. This landmark strategy, developed in collaboration with the Ministry of Higher Education, Technology, and Innovation (MHETI), represents a significant milestone as Namibia becomes the second African country to adopt a National Bioeconomy Strategy.
“This phrase by Robert Schuman, founder of Europe, has marked my political commitment from the start. “Europe will not be made all at once, or according to a single plan: it will be built through concrete achievements which first create a de facto solidarity.” It summarizes Schuman’s pragmatic and progressive approach to building European unity, starting with specific projects that could bring nations together and build a basis for cooperation and mutual trust. The analogy with the Bioeconomy is perfect.” To say this – in this exclusive interview with Il Bioeconomista – is Franck Leroy, the President of the Grand Est Region in France, one of the leading bioeconomy regions at European level. He talks about the role of the bioeconomy fur the future of the Region is governing, for France and for the European Union, inviting all our readers to vote for the next election of the EU Parliament (and we fully support his invitation). “It is therefore essential – he states – that public policies are consistent with each other, to foster innovation and the development of the Bioeconomy in our territories, in our countries, and in our continent. And I believe that the regional level is undoubtedly the most relevant level to intersect all these ambitions.”
Interview by Mario Bonaccorso
The U.S. Department of Agriculture (USDA) released a plan that will boost biomass supply chain resiliency for domestic biobased product manufacturing, while also advancing environmental sustainability and market opportunities for small and mid-sized producers.
Today, the Commission has proposed a series of targeted actions to boost biotechnology and biomanufacturing in the EU. The Communication on Building the future with nature identifies the challenges and barriers and proposes to tackle them, in line with the Communication on the long-term competitiveness of the EU.
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The U.S. Department of Agriculture (USDA) honored last 8 March the second annual National Biobased Products Day, a celebration to raise public awareness of biobased products, their benefits and their contributions to the U.S. economy and rural communities. “Bioproducts offer opportunities for more revenue streams for small and mid-sized farmers while giving consumers more in-demand, clean options for everyday items.”
