The bioeconomy in the United States of America takes another relevant step forward, investing not only in the development of bioproducts but also in education and training. The U.S. Department of Agriculture (USDA) yesterday announced the availability of $21 million to support the development of regional systems in sustainable bioenergy and biobased products, as well as education and training for the next generation of scientists that will expand availability of renewable, sustainable goods and energy. This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill and administered by USDA’s National Institute of Food and Agriculture (NIFA).
The U.S. Department of Agriculture has released a list of its 2015 top achievements. According to the department, these achievements demonstrate efforts to help farmers and ranchers build the American bioeconomy.
“Building on a strong and competitive agricultural and forest sector as well as on its technological expertise, the strategy should fully engage France on the bioeconomy road and position the country as a global leader in this field”. Boris Dumange, Director General of IAR Pole (French Cluster Industries and Agro Resources), talks to Il Bioeconomista about the bioeconomy in France, where the government announced its own strategy by the end of this year, the role played by IAR Pole, the goals of the intercluster 3BI and the measures the European Union needs to be more competitive. “We believe – Dumange says – actions such as a European preferred public procurement programme or temporary tax incentives for bio-based products could help to bridge the gap between innovation and market uptake and allow sufficient economies of scale to make bio-based products a competing alternative to fossil-based equivalents.”
Interview by Mario Bonaccorso
The U.S. Department of Agriculture (USDA) has released a comprehensive report synthesizing current literature that explores opportunities in the emerging bioeconomy. The report, entitled “Why Biobased?”, was created as a precursor for a more comprehensive economic study to be released in the coming months by the USDA BioPreferred program on the economic impacts of the biobased products industry.