Cargill and Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, established a new joint venture, Avansya, to significantly reduce calories in their offerings to consumers. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.

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