DSM and Cargill established the Joint Venture Avansya

Royal DSM and Cargill established Avansya V.O.F. The 50:50 joint venture is a partnership between the two companies. Both parties announced their intention to establish this joint venture on 8 November 2018 subject to regulatory approvals. Avansya will produce zero-calorie, great-tasting sweeteners through fermentation and will be headquartered at the Biotech Campus Delft (Netherlands).

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Cargill and DSM established the Joint Venture Avansya to reduce calories in their offerings

Cargill and Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, established a new joint venture, Avansya, to significantly reduce calories in their offerings to consumers. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.

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An interview with Marcel Lubben, Reverdia. “The bioeconomy is a long-term commitment”

Marcel Lubben

“We expect full support for the bioeconomy in close connection with the circular economy. Together they can tackle two very pressing societal issues i.e. climate change (through lowering carbon footprint) and the plastic waste problem (through collection, reuse and recycling)”. Marcel Lubben, President of Reverdia, the JV between Royal DSM and Roquette which is producing bio-based succinic acid, talks to Il Bioeconomista. In this exclusive interview he talks about Reverdia and his expectations related to the new EU bioeconomy strategy that will be presented next October 22 in Brussels.

Interview by Mario Bonaccorso

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The Dutch government is planning to join the Mission Innovation coalition

Mark Rutte, Dutch prime minister

The Dutch government is planning to join the Mission Innovation coalition. The global initiative aims to accelerate public and private innovation in order to make clean energy affordable for consumers, as well as creating “green” jobs and commercial opportunities. Mission Innovation was announced by former Microsoft leader Bill Gates at the United Nations Climate Change Conference (COP21) in Paris last year. At the launch, 20 countries – Australia, Brazil, Canada, Chile, China, Denmark, EU, France, Germany, India, Indonesia, Italy, Japan, Mexico, Norway, Republic of Korea, Saudi Arabia, Sweden, UAE, UK and US – committed to doubling their respective clean energy R&D by 2020.

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POET-DSM Advanced Biofuels Opens Commercial-Scale Cellulosic Fuel Plant in Iowa

Tom Vilsack, US Agriculture Secretary

POET-DSM Advanced Biofuels, a joint venture of Royal DSM and POET, yesterday proved its revolutionary technology that converts agricultural residue into renewable fuel at the Grand Opening of its first commercial cellulosic ethanol plant in Emmetsburg, Iowa.

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DSM to acquire Hong Kong-based Aland to strengthen vitamin C position


Headquarter of Royal DSM in Heerlen (The Netherlands)

Royal DSM, the global Life Sciences and Materials Sciences company, announces today it has reached agreement to acquire Aland (HK) Holding Limited, a Hong Kong-based company producing vitamin C in mainland China. Financial details will not be disclosed at this time. Subject to customary conditions, the transaction is expected to close in the next six to nine months.

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Iowa cellulosic ethanol plant of POET-DSM will be operating by June

Headquarter of Royal DSM in Heerlen (The Netherlands)
Headquarter of Royal DSM in Heerlen (The Netherlands)

An Iowa ethanol plant that will be one of the first producers of biofuels made from crop waste will be operating by June, Steve Hartig, General Manager for Licensing of POET-DSM Advanced Biofuels, said at the National Ethanol Conference in Orlando, Florida.

POET-DSM, a joint operation between leading U.S. ethanol maker POET LLC and Dutch food and chemicals group DSM, will be among the largest to make so-called advanced biofuels on a commercial scale. The $250 million facility in Emmetsburg, in the north-central part of the No. 1 corn-growing state, will produce 7 million to 12 million gallons of ethanol this year using cobs and other corn “stover”.

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DSM: in Europe we need a more integral approach to the bioeconomy from regulators

In Europe there is a need for stability and coherence in the regulatory field of new energy. The Commission’s decision to limit to 5% the use of first-generation biofuels (those derived from food crops) goes in the wrong direction. To say it is Martijn Antonisse, director of new projects on bio-based products for DSM, the giant Dutch multinational active in the fields of life sciences, nutrition and materials (22 thousand employees worldwide, with a turnover of € 9 billion in 2011) . One of the first industries to sniff the new business of bio-economy, the new economy based on biological resources, and invest good money.
Mister Antonisse, how much is DSM investing for bio-based products?
We don’t reveal our R&D expenditure for any specific subject. What we can share is that we spent 5.3% of net sales on R&D in 2011
Well, I think a significant percentage. But what makes DSM so decided to focus on the bioeconomy?
We don’t know exactly what the future holds for our planet, but we strongly believe that we need to prepare for the era when fossil feedstock will become too expensive, or even limited in availability. As our great-grandparents and their ancestors did, we will need to return to living of the land – using wind, solar energy, hydro and crops, be it smarter (a/o through the use of biotechnology) than we did before we found oil.
According to Bloomberg New Energy Finance, next-generation ethanol alone could create up to a million man-years of sustainable employment in Europe between now and 2020, and help reduce road transport green house gas emissions by 50%.
DSM wants to be a leader of this revolution. Thanks to our company, new enzyme and yeast technology exists that has made cellulosic ethanol – that is biofuel made from (non edible) plant residues– commercially viable for the first time.
So what do you think of the European Commission’s decision to restrict the use of first-generation biofuels to 5%? The discussion in the whole of Europe is lively …
The proposal to limit the use of crop-based biofuels to 5% and at the same time double or quadruple count several non-food-related alternatives, will eventually lead to a lower percentage of current fuel consumption being fulfilled with renewable alternatives. To us that is a disappointing direction, since we work from the belief that the transition from non-renewable to renewable feedstock is the first important objective. Regulation should help to increase the level of responsible thinking involved – not stop, or limit the demand.
What measures should be introduced by Europe to effectively drive the bioeconomy?
DSM feels that we need a) a more integral approach to the bio-economy from regulators (rather than one-sided thinking, either from energy, or agricultural, or environmental perspective) and b) measures that create a more level playing field for bio-based solutions versus their alternatives that are based on non-renewable feedstock. In this sense, we feel that Europe is severely lagging behind the USA and Brazil when it comes down to supportive policies and (consequential) market conditions.
Fortunately, however, DSM is not investing only in the U.S. or Brazil. It also does in Italy: in Cassano Spinola in the province of Alessandria, there is a plant of Reverdia, your joint venture with Roquette
Today the vast majority of chemical building blocks that go into making foods, resins, polymers and pharmaceuticals are derived from oil.
In a first significant step away from this model, DSM has partnered with Roquette, a leading French starch and starch-derivatives company, to produce bio-succinic acid, a key chemical building block that is made from plants rather than fossil carbon sources.
Bio-succinic acid, which is made from starch using an innovative enzyme-based fermentation technology, has environmental benefits in two respects: not only does it avoid the need for non-renewable hydrocarbon ingredients; it is also much less energy intensive to produce, requiring 40% less energy to make than conventional succinic acid.
Mario Bonaccorso