VAUDE launched footwear range containing bio-succinic acid Biosuccinium

The bioeconomy is today, in our everyday life: Reverdia’s Biosuccinium® has been used in the production of biobased materials for VAUDE’s new Skarvan range. As part of the completely redesigned Summer 2018 Shoe Collection, they offer consumers a sustainable choice of trekking shoe with high-end design.

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Covestro and Reverdia develop and promote bio-based thermoplastic polyurethanes

reverdiaCovestro, a Bayer Group company, and Reverdia – the joint venture between Royal DSM and Roquette Frères – have reached an agreement to jointly develop and promote thermoplastic polyurethanes (TPU) based on renewable raw materials. Covestro will employ Biosuccinium™ succinic acid from Reverdia for the production of its Desmopan® -brand TPU for use in a variety of applications, including in the footwear and consumer electronics industries.

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Reverdia joins European sustainable packaging initiative

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Reverdia, a joint venture between Royal DSM and Roquette Frères dedicated to be the global leader in the market for sustainable succinic acid, has joined the consortium ADMIT BioSuccInnovate, an innovative Climate-KIC initiative funded by the European Institute of Innovation & Technology (EIT), along with the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University and other European partners. The Consortium will explore with CIMV, a biorefining company, the use of locally-available lignocellulosic feedstock, such as wheat straw or miscanthus to produce bio-based, biodegradable plastic packaging for consumer markets in association with UK retailer Waitrose and food tray producer Sharpak.

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Reverdia earns the USDA Certified Biobased Product Label for its Biosuccinium

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Headquarter of Royal DSM in Heerlen (The Netherlands)

Reverdia, the joint venture between Royal DSM and Roquette Frères, has earned the USDA Certified Biobased Product Label for its Biosuccinium bio-succinic acid. The USDA Certified Biobased Product Label verifies that the product’s amount of renewable biobased ingredients meets or exceeds levels set by US Department of Agriculture.

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DSM: in Europe we need a more integral approach to the bioeconomy from regulators

In Europe there is a need for stability and coherence in the regulatory field of new energy. The Commission’s decision to limit to 5% the use of first-generation biofuels (those derived from food crops) goes in the wrong direction. To say it is Martijn Antonisse, director of new projects on bio-based products for DSM, the giant Dutch multinational active in the fields of life sciences, nutrition and materials (22 thousand employees worldwide, with a turnover of € 9 billion in 2011) . One of the first industries to sniff the new business of bio-economy, the new economy based on biological resources, and invest good money.
Mister Antonisse, how much is DSM investing for bio-based products?
We don’t reveal our R&D expenditure for any specific subject. What we can share is that we spent 5.3% of net sales on R&D in 2011
Well, I think a significant percentage. But what makes DSM so decided to focus on the bioeconomy?
We don’t know exactly what the future holds for our planet, but we strongly believe that we need to prepare for the era when fossil feedstock will become too expensive, or even limited in availability. As our great-grandparents and their ancestors did, we will need to return to living of the land – using wind, solar energy, hydro and crops, be it smarter (a/o through the use of biotechnology) than we did before we found oil.
According to Bloomberg New Energy Finance, next-generation ethanol alone could create up to a million man-years of sustainable employment in Europe between now and 2020, and help reduce road transport green house gas emissions by 50%.
DSM wants to be a leader of this revolution. Thanks to our company, new enzyme and yeast technology exists that has made cellulosic ethanol – that is biofuel made from (non edible) plant residues– commercially viable for the first time.
So what do you think of the European Commission’s decision to restrict the use of first-generation biofuels to 5%? The discussion in the whole of Europe is lively …
The proposal to limit the use of crop-based biofuels to 5% and at the same time double or quadruple count several non-food-related alternatives, will eventually lead to a lower percentage of current fuel consumption being fulfilled with renewable alternatives. To us that is a disappointing direction, since we work from the belief that the transition from non-renewable to renewable feedstock is the first important objective. Regulation should help to increase the level of responsible thinking involved – not stop, or limit the demand.
What measures should be introduced by Europe to effectively drive the bioeconomy?
DSM feels that we need a) a more integral approach to the bio-economy from regulators (rather than one-sided thinking, either from energy, or agricultural, or environmental perspective) and b) measures that create a more level playing field for bio-based solutions versus their alternatives that are based on non-renewable feedstock. In this sense, we feel that Europe is severely lagging behind the USA and Brazil when it comes down to supportive policies and (consequential) market conditions.
Fortunately, however, DSM is not investing only in the U.S. or Brazil. It also does in Italy: in Cassano Spinola in the province of Alessandria, there is a plant of Reverdia, your joint venture with Roquette
Today the vast majority of chemical building blocks that go into making foods, resins, polymers and pharmaceuticals are derived from oil.
In a first significant step away from this model, DSM has partnered with Roquette, a leading French starch and starch-derivatives company, to produce bio-succinic acid, a key chemical building block that is made from plants rather than fossil carbon sources.
Bio-succinic acid, which is made from starch using an innovative enzyme-based fermentation technology, has environmental benefits in two respects: not only does it avoid the need for non-renewable hydrocarbon ingredients; it is also much less energy intensive to produce, requiring 40% less energy to make than conventional succinic acid.
Mario Bonaccorso