An interview with Marcel Lubben, Reverdia. “The bioeconomy is a long-term commitment”

Marcel Lubben

“We expect full support for the bioeconomy in close connection with the circular economy. Together they can tackle two very pressing societal issues i.e. climate change (through lowering carbon footprint) and the plastic waste problem (through collection, reuse and recycling)”. Marcel Lubben, President of Reverdia, the JV between Royal DSM and Roquette which is producing bio-based succinic acid, talks to Il Bioeconomista. In this exclusive interview he talks about Reverdia and his expectations related to the new EU bioeconomy strategy that will be presented next October 22 in Brussels.

Interview by Mario Bonaccorso

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Bruce E. Dale, MSU: “Our current narrative about the way the world works is broken”

Bruce E. Dale in his lab at MSU
Bruce E. Dale in his lab at MSU

“They are on a journey of no return anyway. They are a “mining” industry, and all mines eventually become exhausted. The question is whether some or all of the petrochemical industry will realize this fact and act to change their feedstocks and practices so that their businesses can continue long term based on sustainable feedstocks and sustainable practices.” To say it – in this exclusive interview with Il Bioeconomista – is Bruce E. Dale, a highly-ranked academic in the Top 100 People in Bioenergy (Bioenergy Digest). Professor Dale received his doctorate in chemical engineering from Purdue University in 1979. He is currently University Distinguished Professor of Chemical Engineering at Michigan State University. He serves as Editor in Chief and Founding Editor of Biofuels, Bioproducts and Biorefining. Dale has won the Charles D. Scott Award (1996), the Sterling Hendricks Award (2007) and the Award of Excellence of the Fuel Ethanol Workshop (2011). He is a Fellow of the American Institute of Chemical Engineers (2011) and a Fellow of the American Institute of Medical and Biological Engineers (2016).

His research interests are cellulosic biofuels, the relationship between energy and societal wealth, life cycle assessment and the design of sustainable systems for producing fuels, chemicals, food and animal feed.

Interview by Mario Bonaccorso

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