Cargill is one of the main players of the world bioeconomy. The company founded in 1865 by William Wallace Cargill in Minnesota, USA, has today more than 155,000 employees worldwide serving food and beverage manufacturers, foodservice companies and retailers with food ingredients as well as food and non-food applications.
In this exclusive interview with Il Bioeconomista, Colleen May, President of Cargill’s Bioindustrial Group, tells us what is the bioeconomy from her company’s point of view and what are Cargill’s next steps in the green chemistry.
Interview by Mario Bonaccorso
Royal DSM and Cargill established Avansya V.O.F. The 50:50 joint venture is a partnership between the two companies. Both parties announced their intention to establish this joint venture on 8 November 2018 subject to regulatory approvals. Avansya will produce zero-calorie, great-tasting sweeteners through fermentation and will be headquartered at the Biotech Campus Delft (Netherlands).
