A virtual event organized by the Food and Agriculture Organization of the United Nations (FAO) on 28 May showcased practical, scalable solutions from across Europe and Central Asia, highlighting how circular bioeconomy approaches in agriculture can drive innovation, support sustainable development and help translate commitments into concrete action on the ground.

The event marked the launch of the publication “Case studies promoting bioeconomy through agricultural practices in Europe and Central Asia”, which presents examples of sustainable and circular agricultural practices already being implemented across the region.

Continue reading →