Ford, the global automotive industry leader based in Dearborn, Michigan, and H.J. Heinz Company, one of the world’s leading marketers and producers of healthy, convenient and affordable foods specializing in ketchup, sauces, meals, soups, snacks and infant nutrition, explore the use of tomato fiber to develop a more sustainable bio-plastic material for vehicles. It might seem that tomatoes and cars have nothing in common. But researchers at Ford Motor Company and H.J. Heinz Company see the possibility of an innovative union.
IL BIOECONOMISTA 