
The European Parliament’s environment committee voted last Thursday in favor of limiting the share of food-based biofuel used in cars and trucks to 5.5% of total consumption. It said the change would address concerns that biofuels of this kind are raising food prices and may not be as environmentally beneficial as originally hoped. However, it means that to meet its 2020 mandate that 10% of Europe’s transport energy comes from renewable sources, the bloc will be relying on a much-faster expansion of electric cars and commercially unproven biofuels made from nonfood crops.








