Caserta re-starts from the bioeconomy. If the Southern Italian city between the Eighteenth and Nineteenth centuries was known everywhere for the quality of its silk, today can aspire to become a center of gravity of the new sustainable bio-based economy. Here, GF Biochemicals launched last July the commercial-scale production of levulinic acid, using biomass as feedstock. The levulinic acid is a chemical building block that is used in various industrial sectors, from pharmaceuticals to cosmetics, from personal care to flavors and fragrances, from coating to fuel additives. In 2015 the company has produced 2 thousand tons and aims at producing 10 thousand tons in 2017 and up 50 thousand tons by 2019. A revolution, if we think that the company located in Caserta is certain to offer to the market in a few years the bio-based levulinic acid to a price of one dollar per kilo, versus the current 4-5 dollars per kilo for the corresponding product from oil, offering the same performance.
The protagonists of this bio-revolution, which is a key to economic development crucial for Italy and the Southern Italy in particular, are Pasquale Granata, young local entrepreneur, and Mathieu Flamini, the famous Arsenal player, former AC Milan, who unveiled a few days ago his involvement in the company in an interview with the Sun on Sunday.
In this exclusive interview is Pasquale Granata to talk with us about GFBiochemicals and the bioeconomy, as a key to regional regeneration to create economic development and new jobs within a framework of eco-sustainability.
Interview by Mario Bonaccorso
“The bioeconomy can and should be the path for the re-industrialization of Brazil, fostering much needed innovations and development of products and processes that will fast-track the establishment of the this new norm in a global scale”. To say this – in this exclusive interview with Il Bioeconomista – is Bernardo Silva, Executive President at Brazilian Industrial Biotechnology Association (in Portuguese ABBI – Associação Brasileira de Biotecnologia Industrial), a trade association that brings together companies and institutions developing and using microorganisms and its derivatives to deliver renewable products for industries and consumers worldwide. The founding members of ABBI are Amyris, BASF, BioChemtex, BP, Centro de Tecnologia Canavieira, Dow, DSM, DuPont, GranBio, Novozymes, Raízen and Rhodia. With Silva we talk about Brazilian bioeconomy and the country’s national strategy to support the field. “The ambition to establish a vibrant bioeconomy in Brazil, which values our comparative advantages and is able to realize the opportunities arising from this new model of development, entails a joint effort between government, business and civil society to discuss, define and practice a plan that ensures the alignment of policies in place and long-term strategies, paving the way for Brazil fulfill its role as a leader a global bio-based economy.”
We can now drink our espresso and support the bioeconomy and circular economy, thanks to a wholly biodegradable and compostable coffee capsule for espresso machines. Once consumed, it can be collected with the organic waste and processed industrially to become compost. This is the circular economy principle of zero waste, according to which all used products can return to being a resource, with significant environmental benefits. The project – created and used by two of the most popular Italian companies, Novamont and Lavazza – won the Ecomondo Sustainable Development Award 2015 for the category “Waste and Resources”.
IL BIOECONOMISTA 