Novozymes, world’s leading industrial biotech company, and AgroFresh, a global leader in post-harvest freshness solutions, are forming a research and commercialization partnership towards developing biological solutions that can improve post-harvest food quality and minimize waste by fighting fungal pathogens. Resulting products, which will be developed for post-harvest applications, will benefit growers, retailers, and consumers, as well as the environment.
Suzano, the world’s largest hardwood pulp producer and a global reference in developing sustainable and innovative solutions from renewable sources, launched Suzano Ventures, a global corporate venture capital initiative. It will invest US$70 million in a range of businesses with the potential to revolutionize their sector and beyond, by addressing some of the world’s most pressing environmental challenges. The initiative will focus on companies operating within at least one of four bioeconomy applications: improving the measurement and management of carbon sequestration, accelerating and maximizing agroforestry yield, developing new technologies and applications for pulp biomass, and creating more efficient pulp packaging from renewable sources.
After announcing its €15 million Serie A funding round, the sustainable chemical company GFBiochemicals entered into an agreement with German chemical giant BASF. Specifically, BTC Europe GmbH, BASF’s European distribution organization, and NXTLEVVEL Biochem, a joint venture and manufactoring arm of GFBiochemicals, signed an agreement on the distribution of biobased and biodegradable solvents derived from levulinic acid for the European market.
A consortium, including LanzaTech and Danone, led to the discovery of a new route to monoethylene glycol, (MEG), which is a key building block for polyethylene terephthalate, (PET), resin, fibers and bottles. The technology converts carbon emissions from steel mills or gasified waste biomass directly into MEG. The carbon capture technology uses a proprietary engineered bacterium to convert carbon emissions directly into MEG through fermentation, bypassing the need for an ethanol intermediate, and simplifying the MEG supply chain. The direct production of MEG was proven at laboratory scale and the presence of MEG was confirmed by two external laboratories.
The US is ordering refiners to boost the use of biofuels such as corn-based ethanol, as the Biden administration tries to strike a balance between competing political and economic pressures while gasoline prices soar.
The upcoming Bonn Climate Change Conference (6-16 June) is set to kick off next week, designed to prepare for the UN Climate Change Conference (COP27) in November of this year. COP27 in Sharm el-Sheikh, Egypt, will build on the positive outcome of last year’s UN Climate Change Conference (COP26) in Glasgow, which finalized operational details of the Paris Agreement and identified work going forward in the key areas of mitigation, adaptation, support – particularly finance – and loss and damage.
The US bioeconomy takes a step forward. Genomatica, Cargill, HELM and Qore completed a groundbreaking ceremony in Eddyville, Iowa, to celebrate the construction of the first, bio-1,4-butanediol (BDO) facility to be built in the U.S. and the second bio BDO commercial scale plant for Geno. It’s a major milestone for biotech to supply more sustainable materials to meet surging consumer demand, while advancing manufacturing right in America’s heartland.
Coldplay is partnering up with Neste to take steps towards the band’s target of reducing CO2 emissions from the Music Of The Spheres World Tour by 50% compared to the band’s previous world tour. Neste will provide Coldplay with sustainable aviation fuel (SAF) to help reduce emissions from air travels, while the company’s renewable diesel will help cut emissions from the band’s tour transports and stage power generation.
Royal DSM, a global purpose-led science-based company, the United Nations’ children’s agency UNICEF, and Swiss-based nutrition think tank and incubator Sight and Life have renewed their long-term partnership to deliver better nutrition for at-risk groups in countries in Sub-Saharan Africa and Asia. The partners also aim to expand their work to Latin America for the first time.
In March 2022, the UN’s Food and Agriculture Organization (FAO) partnered with the World Health Organization to push for healthy farming initiatives in former tobacco farms.
In cooperation with local Kenyan authorities, FAO and WHO created training programs that helped former Kenyan tobacco farmers switch to alternative crops, such as beans.
IL BIOECONOMISTA 