Reverdia, a joint venture between Royal DSM and Roquette Frères dedicated to be the global leader in the market for sustainable succinic acid, has joined the consortium ADMIT BioSuccInnovate, an innovative Climate-KIC initiative funded by the European Institute of Innovation & Technology (EIT), along with the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University and other European partners. The Consortium will explore with CIMV, a biorefining company, the use of locally-available lignocellulosic feedstock, such as wheat straw or miscanthus to produce bio-based, biodegradable plastic packaging for consumer markets in association with UK retailer Waitrose and food tray producer Sharpak.
IL BIOECONOMISTA 